Thank you pinterest and Mennonite Girls Can Cook. It only took me 2 months to find rhubarb, but find it I did and now we have a tasty new recipe.
1 lb rhubarb
3/4 c. sugar
3 Tbsp flour
1/2 pkg. strawberry gelatin powder
2 Tbsp milk
1 - 2 Tbsp pearl sugar
I used a store bought pie crust and just rolled it until it was slightly larger. Any homemade pastry crust will work. Transfer to a baking sheet.
Slice the rhubarb and toss with the sugar, flour and gelatin.
Place in the center of the pie crust, leaving an inch and a half around the edges.
Fold the crust up over the fruit and brush the crust with the milk. Sprinkle with the sugar. Cover the crust with tin foil and bake at 375 until the fruit is baked. Remove the foil and and continue baking until browned. I baked mine for 35 minutes, removed the tin foil and baked an additional 7 minutes.
Let cool mostly and serve.