Green Curry

1 lb beef strips or chicken breast, cut into tenders

1/4 c. flour

1/2 tsp coriander

1. c. water
1 tsp chicken bouillon
 bottle of green curry paste
1 inch chunk ginger
4 cloves garlic
2 Tbsp soy sauce
2 Tbsp lime juice
1 - 2 jalapeno, sliced

1 onion, sliced

1 large zucchini, quartered and sliced

1 green pepper, sliced

1/2 head broccoli, cut into florets

2 large handfuls frozen green beans

1 can coconut milk (I prefer Thai kitchen brand)

chopped fresh cilantro

chopped fresh basil

Toss the beef with the flour and coriander. Dump in the crock put. Add the onion. Blend the sauce ingredients (water to jalapeno) in a blender and blend until smooth. Pour over the beef and cook for 2 hours. Add the zucchini, green pepper, and broccoli. Cook 45 minutes more. 

Add the green beans and coconut milk and cook for another 30 minutes. Turn the heat off and stir in the cilantro and basil. 

Serve over rice.