Sunday, May 6, 2012

Garlic Dijon Chicken



1/2 lb bacon
3 - 4 chicken breasts, cubed
3 - 4 potatoes, peeled and diced into 1/2 in. cubes
Seasoning salt (I like Kirklands)
2 Tbsp bottled minced garlic
1/2 tsp. dijon mustard
1 1/2 c. chicken broth
1/3 c. milk

Cut the bacon into pieces and then saute until crisp. Remove from the pan and drain on a paper towel.  Add the chicken to the pan and season with seasoning salt. Cook until no longer pink. Add the potatoes and continue to saute until the potatoes are starting to get slightly translucent around the edges. Add the garlic, stir once, and add the remaining ingredients. Simmer over medium heat until the potatoes are just tender, still slightly firm. Reduce the heat and continue to simmer until the potatoes are very soft. 

Sprinkle the bacon over the top and serve


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