I don't ever really like pancakes all that much and I like these.
They are slightly dense, but also still very light.
1 c. flour
2 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c. half-an-half
2 Tbsp butter, very soft but not melted
1 - 2 Tbsp. Da Vinci English Toffee Italian soda and coffee syrup
1 tsp white vinegar
In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a separate bowl combine the half-an-half, egg, butter and syrup. Mix the liquid mixture into the flour and stir well to combine. Stir for 2 minutes to get rid of the lumps. Stir in the vinegar just until combines.
Cook in a hot nonstick pan over medium heat until dark golden and easy to get the spatula under to flip. Cook on the other side until done.