The challenge for this month from Household6 was
5 tsp. sugar plus 2 Tablespoon sugar
1/4 c. corn syrup
1/2 c. heavy cream
1/3 c. cocoa powder
3 eggs, separated
1 tsp vanilla extract
Spray 5 ramekins (or oven safe mugs) with cooking spray. Sprinkle each with 1 tsp of the sugar and set aside.
Whisk together corn syrup, cream, cocoa powder, egg yolks and vanilla. Set aside
Beat the egg whites until light, gradually beat in the remaining sugar and beat until stiff peaks form.
Fold 1/4 of the egg whites into the chocolate mix. When mixed add the chocolate mix to the remaining egg whites and gently fold in.
Pour into the prepared ramekins and bake at 375 for 20 - 25 minutes.