Sunday, April 10, 2011

Poutine

My hubby lived in Montreal for 2 years before we met,
thats where he learned of the greatest
thing Canada has ever produced.

Poutine.


Start with well seasoned, hot fries



Add cheese curds
(I didn't have any so I subbed shredded cheese, it's not as good)



Add hot gravy.

Eat immediately.

The type of gravy depends on you. I like either a nice brown gravy made out of both beef and chicken or a chicken and mustard gravy.