Pizza Sauce (I used leftover spaghetti sauce this time)
8 - 12 oz. grated cheddar cheese
1 c. chopped pepperoni or turkey pastrami
Grated Parmesan cheese
Roll the dough out so it is long and thin,
about 8 inches wide by about 18 inches long.
Spread with the sauce,
sprinkle with the cheddar and dust with the Parmesan,
then sprinkle with the pepperoni or pastrami.
Starting at one side roll the dough up like a cinnamon roll.
Place on a cookie sheet and bake at 350 for
anywhere between 30 - 45 minutes,
until the top is darker than golden brown, but not charred.
Let sit for 15 minutes before slicing.