Wednesday, July 27, 2011

Quiche Florentine

2 Tbsp butter
1/2 onion
1/4 lb fresh spinach
3/4 c. sour cream
3/4 c. half-an-half
2 oz. Parmesan cheese
5 oz. mozzarella
1/4 tsp. dijon mustard
1 tsp. salt
Dash fresh cracked black pepper
Pinch fresh grated nutmeg
Bash tabasco

1 pie crust

Saute butter and onion until the onion is tender. Add the spinach and saute until wilted and dark. Set aside to cool

Meanwhile whisk together the sour cream and half-an-half. Add both of the cheeses, mustard, salt, pepper, nutmeg, and tabasco.

Stir in the spinach, onions, and butter.

Fit the pie crust in a 9-inch pie pan and pour in the filling.

Bake at 350 for 45 - 55 minutes or until the center is set.

Let rest 10 minutes before cutting.

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