Wednesday, January 5, 2011

Banana Muffins

1 stick butter, softened
8 over ripe bananas, peeled
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. agave
3 eggs
2 tsp. real vanilla extract
1 c. whole wheat flour
2 c. all purpose white flour
3/4 c. oats
2 t. baking soda
1/2 tsp. salt
1 tsp. apple pie spice
1 c. chopped walnuts (optional)

Cream butter until smooth. Add the bananas whole and beat until mostly mashed.

Add the sugars and agave, then the eggs.

Beat in the vanilla, soda, salt, and spice until well mixed.

Add the oats, then the whole wheat, and lastly the white flour.

Fold in the walnuts if using
Align Center
Let batter sit for 30 minutes. Fill muffin tins and bake at 360 for 20 - 30 minutes.

Makes 3 dozen

These muffins are great by themselves, but even better drizzled with penuche frosting.

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