1 lb kielbasa, sliced
1 medium onion, chopped
1/2 red bell pepper, chopped
3 c. chicken broth
1 can black eyed peas, drained and rinsed
1 c. uncooked quinoa
1/4 tsp. thyme
1/4 tsp. oregano
Saute the onion and kielbasa together until the onion is almost tender.
Add the bell pepper and cook another 2 minutes.
Add the remaining ingredients and simmer on medium until the quinoa is cooked and the liquid is absorbed, stirring occasionally.